Beer and Ale (These days it’s quality not quantity):

Beer and Ale (These days it’s quality not quantity):
 

Mississippi Mud - This beer rocks! It’s not the most expensive brew I’ve ever consumed but definitely one of the best. Smooth and creamy and goes down easy.

Kirin Ichiban - Like most things Japanese this beer is very well made. I love most Japanese beers and they’re especially good on tap. 

Corona - With lime on a hot summer day. Hard to beat.

Guinness - Many people think it’s too dark and heavy. Actually, it’s lighter than most domestic darks, low in carbs, and looks really cool as you pour it in your glass. I drink it cold not at room temperature like the Irish.